How Die-ts Spell Death for the Healthy Coastal Lifestyle

Dieting is anathema to healthy living. I’ve seen it too many times to count. Back in the 80s when NutriSystem was new and hot, someone I know jumped on it; she was a “chunky” size 10. (Funny what was “chunky” by today’s standards.) She followed the diet faithfully, lost a bunch of weight, and looked GOOD. As soon as she met her goal, she got off the diet and started eating as she wanted (a large bag of Doritos in a day, for example), and all those pounds came back and brought friends. They settled in and never left, and now this person has a number of weight-related health problems. Both our dads have done low-carb – Atkins and South Beach – and we’ve watched the pounds drop while they followed the diets and the pounds come back as they started eating carbs again. Even I’ve done that in my life – reduced calories to lose weight, only to gain them back and more once I met my goal. That life isn’t for me.

This yo-yo dieting isn’t healthy at all. It puts tremendous strain on every part of the body. It slows down the body’s metabolism, actually making it harder to lose weight, especially around the gut and internal organs. Yo-yo dieting also leads to increased cortisol levels, which makes us gain weight. It can further lead to Type 2 diabetes and high cholesterol, both of which can lead to life-threatening cardiovascular events. In short, yo-yo dieting can kill you.

I don’t diet. I hate diets. I think they’re intrinsically flawed and doomed to failure for reasons we’ve all experienced. You deprive yourself of something (in behavioral psych terms, that’s called punishment), and when the “punishment” is over (e.g., you’ve met the weight loss goal), we enjoy the forbidden foods again and all those pounds come back with reinforcements. I saw similar behavior with my younger daughter last week.  She abused the boundaries we’d placed on her tablet use during the school year – a day after getting it back from a previous punishment. She’d lost her Fire through the end of the school year, and we gave it back to her when she returned from a mission retreat. For two straight days last week, all I saw was the top of her head while she played games or watched videos on it. Her punishment was over, and she glutted on the thing we’d taken away. As a result, I began placing limits on her use, turning it into a reward.

I like food. I like the tastes, the textures, and the experience of food. When I want the food, I eat the food. It doesn’t matter what it is. I am tending to skew to a higher protein percentage for muscle repair from working out. However, I’ll eat a cookie or a serving of ice cream or a serving of popcorn. I try to reduce my carb intake throughout the day, giving my body more time to burn them, but I don’t beat myself up if that doesn’t happen. For me, it’s about moderation and grace. Could I eat a quart of ice cream? Sure. Do I? Not in a sitting. I eat that ice cream a 1/2 cup at a time over weeks, if not months. (That’s moderation.) Some days, I eat more calories than I burn. I don’t give up; I just get back on track the next day, and maybe exercise a bit more throughout the week to keep myself on track overall. (That’s grace.) I’m not a failure because last Tuesday I blew my calorie count out of the water at our anniversary dinner.

My breakfasts tend to be carb-heavy, my lunches more protein- and fruit/vegetable-heavy, and our dinners feature lean protein, vegetables, and, when possible, carbs from veggies (jicama, carrots, peas, etc.) more than from grains, rice, etc. However, when someone else in the house plans and cooks dinner, I gratefully go with what they fix and don’t demand a special meal (there are quite a few social reasons behind that that I won’t get into here). To their credit, they run their menus by me ahead of time so I can eat accordingly throughout the day. I only snack on days when I’ll be eating a late dinner because of workouts and/or soccer practice, and it’s something high-protein, like cheese, a glass of milk, peanuts, a protein bar, or a snack serving of Kind Dark Chocolate granola clusters (low glycemic index, good protein – and that stuff is AWESOME!!! in vanilla Greek yogurt).

I drink a LOT of water. Lately I’ve been averaging 9 cups a day. I have 2-3 alcoholic drinks a year, no more than 2 sodas a year, and maybe 5 glasses of sweet tea a year. Juice is rare, milk is less a drink and more a calcium and protein source, and my one mug of coffee a day is the source of my personality.  I can’t stand artificial sweeteners and avoid them at all costs. It’s pure cane sugar or I go without, and since I don’t want to take in tons of sugar, I’ll opt for “without.” Besides, water is cheap; I got into that when I was in Div school and broke but we still wanted to go out occasionally without spending $2 on a glass of tea that costs the restaurant about $.08. (Plus, water keeps our urinary tracts functioning at their best, doesn’t destroy tooth enamel, and keeps the rest of our organs functioning at their peaks.)

The result of all this? Mentally, I know I’m not depriving myself, so I don’t feel like I’m being punished for being overweight, which is basically what weight-loss diets do; they’re punishment. Eating is necessary, but how and what I eat becomes a choice with consequences. If I eat too many carbs in a day, I really don’t feel good in my body. If I want a little sweet bite after dinner and eat 3 Kisses, then I have the pleasure of the chocolate and the “yay, me!” of knowing I’ve exercised will-power. I’ve lost about half the weight I want by combining eating well with a variety of exercises. It hasn’t been fast, but it’s been steady, and I’d rather be healthy for life than just lighter for a few months.

And even better?  I’ve met my final health goal.  Last week, I was able to wear my favorite black velvet choker to our anniversary dinner.  Check it out!

Picture of Peter and me
My honey and me

And I’m still so excited about those shoulders! Woot!

Have you started living the healthy coastal lifestyle, yet? You don’t have to live at the beach to make the magic happen. And remember, the slow walker is doing far better than the couch potato. What steps have you taken to improve your health? Tell us in the comments below. 

 

The Healthy Coastal Lifestyle Continues

A couple of weeks ago, I shared how my journey toward the healthy coastal lifestyle began with exercise.  As I began this journey, I determined to keep a food journal in my phone.  This helped me see what I was eating, how much I was eating, and how healthily I was eating.  After sweating through my first months of exercise, I decided to start getting serious about eating healthily.  If I was doing all this work, I definitely wanted to make sure I wasn’t sabotaging my efforts.

Now, for my caveat…  I don’t have any dietary restrictions or health conditions that prevent me from eating whatever I want.  I do have a genetic predisposition towards high cholesterol, which often sucks, given how much I like eggs, shrimp, and liver pudding, so I do limit myself on these foods.  If you have questions or concerns about how to adjust your diet, talk to your doctor first.  These tricks are what have worked for me.

Things to be aware of…  Sugar is the basic source of energy for us people.  Our bodies burn off simple sugars first – sucrose, fructose, glucose.  Then they go to carbohydrates, converting carbs into sugars.  Once our bodies don’t have any carbohydrates to consume as energy, they start attacking fat, converting fat into sugars for its use.  Keep that in mind, as it is very important for how you eat.

The food journal/diary is very important.  It’s an old trick, it’s fairly simple with today’s technology, but it’s still important.  You can go old school and write down what you eat with pen and paper.  There are computer programs and device apps that keep track of your meals, your calorie and nutrient intake, and whatever else you could want.  Mine also keeps up with my nutrient score and rewards me with a badge when I hit 80 or above (the closer to 100, the better).

Focus on carbs earlier in the day.  This gives your body time to burn it off throughout the day.  Shoot for absolutely no carbs after 5 p.m. (way easier said than done!).  Each gram of carbs is worth 4 calories, so remember that when you’re ready to dive into that Cinnabon.  I hit another plateau in my weight loss, so I started cutting back on carbohydrates, forcing my body into fat-burning mode with the twice-weekly aerobics classes and thrice-weekly walk/jogs.

Working, exercising, straining muscles need protein.  Proteins help repair muscles after workouts, though a protein hit an hour before your workout will boost you gloriously through it.  I grab milk, peanuts, a protein bar, or a cheese stick.  Proteins will also help you feel fuller for longer, so you won’t be as tempted to snack.

We can’t forget the fats, though.  It’s gratifying seeing that I truly am cutting carbs, but it’s also disheartening to see the fat grams stacking up.  Our bodies need fat, though.  It’s essential to the metabolism of vitamins A, D, E, and K.  Keep it lean as much as humanly possible, though, avoiding saturated fats and embracing unsaturated.

I honestly deny myself nothing.  If I want dessert, I eat dessert – but only if I’ve kept the eating limited throughout the day.  When I know I’m going to be eating heavily, such as at special dinners, I just go with some lean protein for lunch.  I learned several years ago that when I crave something, I should enjoy it in moderation and get rid of the craving.  Otherwise, that craving becomes an obsession.  At the same time, I listen to my body’s cravings, because usually it craves foods with nutrients it needs.

Working out paired with dietary changes has made a huge difference in how I’ve felt and in my healthy lifestyle journey.  I had to make a wardrobe transition, donating too-big clothes and buying new clothes that are already feeling loose.  But it’s all good, because I see the changes in my body, both in the mirror and when I feel the new muscle tone in my back, arms, abs, and thighs.  And just Sunday, a friend/aerobics instructor said she could see in my face that I’ve lost weight.  When I washed my face last night, I could see my cheekbones have reemerged – those lovely cheekbones that bely my Cherokee heritage.  It’s so good seeing them again!

What steps will you make towards embracing the healthy coastal lifestyle?  Here we are, early in the year with New Year’s resolutions and Super Bowl junk foodin’ behind us.  It’s a great time to get serious!  We’ve got this!

 

Lazy Dieting Works!

Along this health and nutrition journey I’m on, I have discovered something very important about myself.  When it comes to dieting, I’m lazy!  As Dad would put it, I have a terrible case of Yzal Syndrome (that’s lazy spelled backwards).  The funny part is, this laziness works for me.  Let me explain.

When I started this journey back in October, the mess got real!  Not only did I start walking and doing more resistance training and toning, but I also began to use the food tracker in my phone’s health app.  It has an impressive amount of food already in it; it’s nothing to find a Trader Joe’s cinnamon raisin bagel or one of the half-dozen varieties of Canadian bacon we could have in the fridge and with which I’d make a breakfast sandwich (with a blend of egg whites and Egg Beaters, also in the app).  Basic foods, especially my typical breakfast choices, are pretty easy.

Then there are those dishes that reflect our family’s love for cooking.  Around Christmas especially, we made a variety of cookies and confections, plus we were given some homemade goodies, as well, and

English: Plateful of Christmas Cookies
English: Plateful of Christmas Cookies (Photo credit: Wikipedia)

each and every one had to go into the app.  That means, I had to figure out all the nutrition information (I do that at Spark Recipes), putting every ingredient in the computer and seeing what I get.  Oh my gosh, who has time for all that?  Dinners and lunches are one thing, but it’s just not worth it for snack foods.  This is the point where I get lazy.

Let’s say I’m feeling peckish, and my choices are a couple of cookies whose recipes I’ll have to input, or a half-serving of cereal.  I will literally determine if I want to go through the trouble of dealing with the recipe, or if I want to take the cereal option before committing to the snack.  The cereal will have far less sugar than the cookies, less fat, and fewer calories, plus have a whole bunch of vitamins and minerals added.  Even better, if it’s one of my usual breakfast cereals, it’s already in my phone.  Being lazy like this has saved me a lot of empty calories over the past few months.

Do I eat cookies and sweets?  Yes, but only if my calorie allotment leaves room for them and I really, truly want them.  My health app gives me 2100 calories a day; I personally strive for close to 1600.  If I’m sitting at 1543 after dinner, then the sweets aren’t happening.  On the other hand, if I think I want sweets because I’m bored, I’ll pick up the knitting.  (So far since Christmas I’ve knitted a scarf and two hats, and am working on a prayer shawl.  I fight a lot of boredom munchies.)

Give yourself permission to be lazy in some areas as you’re striving to meet your goals for the year.  Unless your goal is to be more ambitious, in which case, this won’t work for you.  Be diligent in working towards your goals, but also know that you’re going to miss your mark some days.  There is grace for those days; shrug off the disappointment and tell yourself, “Tomorrow is another day and another chance to get it right.”  It’s better to start over anew each day than to quit completely because of one screw up.  You’ve got this!